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Workshop expands breadfruit’s business potential
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- Leaders and presenters of the workshop pose for a photo. From left to right are Kalani Souza, Kaitu Erasito of Fiji, Patricia Coleman of NMC CREES, and Dr. Craig Evelitch. (Contributed Photo)
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- Kalani Souza, director of the Olohana Foundation in Hawaii, sold the breadfruit initiative with his warmth, intelligence, and passion last Friday. (Contributed Photo)
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- CNMI department and division heads join Friday’s workshop. (Contributed Photo)
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- Dr. Craig Evelitch, director of Agroforesty Net, lets the crowd try some dried breadfruit chips. (Contributed Photo)
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- Kalani Souza makes a point during a conversation with Northern Marianas Trade Institute president Agnes McPhetres, Joeten Kiyu Public Library executive director John Gonzales, McDonald’s Saipan’s Joe Ayuyu, and former senator Jovita Taimanao. (Contributed Photo)
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- Dr. Craig Evelitch, director of Agroforesty Net, slices a piece of breadfruit at the beginning of his breadfruit flour making demonstration during the “From Tree to Table – Breadfruit Workshop” last Friday at the Northern Marianas College. (Contributed Photo)
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Northern Marianas College partnered with the Office of the Governor and the University of Hawaii Pacific Business Development Center to host “From Tree to Table – Breadfruit Workshop” last Friday. The workshop drew a packed audience composed of business owners, government heads, legislators, farmers, ranchers, and other community members. The discussion, led by Craig Elevitch and Kalani Souza, focused on advancing breadfruit for local and export markets.
