Paris Croissant Bakery is ready to serve

Established On Saipan 27 years ago, Paris Croissant Bakery is a favorite of locals and tourists. (Contributed Photo)

After a month of temporarily closing down due to the COVID-19 pandemic, Paris Croissant Bakery is open once again serving your favorite items. The bakery was the first establishment you will see as you enter Paseo de Marianas if you are coming from Beach Road.

With its Parisian-style window awnings, a couple of tables and chairs outside, the sight of freshly baked bread by the window and the whiff of freshly brewed coffee makes your guard go down and check out this quaint bakery.

According to Paris Croissant manager Youngmin Choi, they closed down a month ago due to the COVID-19 pandemic. “After Super Typhoon Yutu, many businesses including ours were closed because there was no power, water, and my facilities were broken. The same with Super Typhoon Soudelor,” he said.

Paris Croissant Bakery’s specialty are its mini rolls. (Contributed Photo)

“But this COVID-19 pandemic created a worldwide scare—people were getting sick and spreading the virus so we decided to temporarily close to protect all employees and customers… now, it has been a month already and we are opening once again as things seem to get better,” he added.

Paris Croissant Bakery started in 1993 and in 2015 it grew to include a café. “The way we make and bake our bread is unique but it remains a classic in this island because of the delicious familiar and friendly taste. We use high-quality ingredients “from Korea for all of our bread,” he said.

“We do fresh coffee right as we roast our own coffee beans. We are also known for our ‘Snow Ice’ which everyone describes as awesome… our roll cakes and morning rolls are our bestsellers so I advise everyone not to miss them,” he added.

Paris Croissant Bakery makes bread with high quality ingredients from Korea. (Contributed Photo)

Currently, Paris Croissant Bakery has a promotional menu. For drinks, enjoy hot or cold Americano and iced tea for only $2, regular size. Snow Ice for only $5 and all other drinks are 20% off. For food, enjoy their bagel with cream cheese for only $3, Korean-style egg sandwich for only $4, papa potato for only $4, bulgogi cheeseburger for only $5, and the Korean street food favorite tteokbokki for only $7.

Paris Croissant Bakery is open from 11am to 6pm, Tuesday-Sunday for take-out only. For orders and more information, call Paris Croissant Bakery at (670) 233-9292 and its sister bakery and café, Summer Snow in Susupe, at (670) 234- 7669.