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Marpac donates $5,000 to the American Red Cross
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Posted on Sep 29 2015
On Sept. 15, 2015, the Brewmaster Benefit Dinner was held at Giovanni’s Restaurant at the Hyatt Regency Saipan. The event successfully raised $5,000 for the American Red Cross to be used for Typhoon Soudelor relief efforts through ticket sales and a silent auction. It was a great night of beer education and fun with George Reisch, Anheuser-Busch InBev brewmaster, a fifth generation brewmaster.
From left, Hyatt assistant F&B director Sheji Shindo; Marpac resident manager Guy Pudney; American Red Cross CNMI Chapter executive director John Hirsh; Hyatt F&B director Tyrell Pauling; Ambros & Marpac marketing manager Casey Truong; Marpac sales manager James Lee; and American Red Cross CNMI Chapter board chair Tayna Belyeu-Camacho. (Contributed Photo)
The night highlighted a staggered buffet paired with five products: Budweiser, Stella Artois, Goose Island 312, Rolling Rock, and Shock Top. The wide array of food emphasized the subtleties of each beer brand, giving those in attendance a different way to enjoy their favorite beer.
Marpac Inc. resident manager Guy Pudney explained, “The Brewmaster event has always been a way to celebrate our products and our loyal customers. This year, we also take the opportunity to give back to the community.”
Marpac would like to extend a huge thank you to the Hyatt Regency Saipan and their whole F&B team; Triple J for generously sponsoring; and the American Red Cross CNMI Chapter. (Marpac)
