FOR 20TH ANNUAL CHARITY GOLF CLASSIC!

Hyatt Regency gets coffee donation from Marianas Coffee

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From left, Hyatt Regency Saipan Human Resources director Josephine Mesta, Hyatt Regency Food and Beverage director Ty Pauling, Marianas Coffee owners Chuck and Ann Jordan, and Hyatt Regency Food and Beverage assistant director of Seiji Shindo pose for a photo. (Contributed Photo)

Hyatt Regency Saipan received 200 packages of Hyatt coffee from event partner and supplier Marianas Coffee in support of the upcoming 20th Annual Charity Golf Classic tournament.

A platinum sponsor, Marianas Coffee’s donation is valued at $2,600. The proceeds of the event will go to the event’s primary beneficiary, the Make-A-Wish Foundation, aiding them in their mission to grant wishes to children with life-threatening diseases; and the Northern Marianas Trades Institute as a secondary beneficiary as they continue in their mission to develop and train essential trade skills to enhance our community.

Hyatt Regency took its first delivery of Marianas Coffee in the fall of 2005. Since that time the hotel has enjoyed a great partnership with owners Chuck and Ann Jordan.

“Our guests have been the beneficiaries of their innovative marketing and strong focus on delivering premium quality with a local identity. We are extremely grateful to the Marianas Coffee family for their constant support of our island community. Though we are deeply saddened by the recent loss of Ann, we are honored by the generosity of this donation from the enterprise both she and Chuck have put so much of themselves into,” said Ty Pauling, Hyatt Regency Food and Beverage director.

Registered golfers for the upcoming Hyatt Regency 20th Annual Charity Golf Classic tournament qualify for a special practice rate of $35 per golfer at Laolao Bay Golf and Resort commencing April 11, 2016 until the tournament.

Hyatt Regency will hold its 20th Annual Charity Golf Classic event at Laolao Bay Golf and Resort west course on April 23. For more information, contact 234-1234 ext. 26. (PR)

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