Hyatt Regency celebrates FilAm Night

This summer the celebration continues, as Hyatt Regency Saipan honors our Filipino American community. Our talented culinary team has created a splendid Filipino cuisine lineup for guests this month.

In celebration of Filipino and American Independence, Hyatt Regency will host a “FilAm Night” on July 17 at Kili Café & Terrace. Join us for an evening in celebration of Filipino and American cultures on the island. This amazing buffet spread of traditional tastes will include pancit palabok, which features savoury shrimp, pork rinds, and garlic chips; oxtail kare kare, with roasted peanuts and bok choy; the hotel’s version of a Filipino street fair with a live station and the much-loved halo halo especial dessert assortments, and much more.

The “FilAm Night” buffet celebration is set to run from 6pm to 9pm. The price is $50 per person, and Club at the Hyatt® members are welcome. The buffet will include San Miguel beer and free flowing house wines. Reservations are highly recommended. For more information, please call 234-1234 ext. 26.

Hyatt Regency is a 316-room hotel located in Garapan, the island’s shopping and entertainment district. It features 14 acres of lush tropical gardens, with lagoons and the magnificent Micro Beach. Its luxury rooms and suites overlook the hotel’s beautiful, landscaped gardens and offer our guests lavish amenities. Reservations for Hyatt Regency Saipan can be made by calling 234-1234 or by visiting saipan.regency.hyatt.com.

Hyatt Regency offers a full range of services and facilities tailored to serve the needs of meeting planners, business travellers and leisure guests. Properties generally range in size from 200 to more than 2,000 rooms and are conveniently located in urban, suburban, airport, convention and resort destinations around the world. Hyatt Regency convention hotels feature spacious meeting and conference facilities designed to provide a productive environment. Hyatt Regency hotels in resort locations cater to couples seeking a getaway, families enjoying vacation together and corporate groups seeking a relaxed atmosphere in which to conduct business and meetings. For more information, visit hyatt.com. (PR)

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MENU FOR THE EVENING

Appetizer station
• Acharang papaya, pickled green papaya Chicken galantine rillenong
• Crab meat, young coconut stew
• Kelawin dilis, dried anchovies, calamansi
• Insalada pipino, pickled cucumber pinoy style
• Salted egg and tomato salad
• Fresh lumpia, coconut palm hearth, shrimp
• Fried Cebu lumpia, white vinegar dip
• Assorted seafood on ice, shrimp, local sashimi, steamed mussels

Soup
• Prawn sinigang, radish, eggplant, string beans

Filipino menu
• Steamed fragrant rice
• Arroz Valenciana, Filipino style rice pilaf
• Pancit palabok, savoury shrimp sauce, pork rind crisps, garlic chips
• Relleno bangus, stuffed milk fish, raisin and carrots
• Oxtail kara kare, roasted peanuts, bok choy and condiments Sipoeg, vegetable medley, baby shrimp, egg
• Lechon Cebu, whole roasted suckling pig, lemongrass

Filipino street fair live station
• Filipino lumpia station, spiced marinated vinegar
• Bulacan barbecued skewers chicken and pork

Dessert
• Halo Halo especial, assorted regional Filipino condiments
• Brazo de mercedes roulade
• Almond leche flan, tropical fruits
• Crispy banana turron
• Puto, steamed rice cake
• Coconut macaroons
• Sago pudding, carabao mango