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Hyatt honors F&B vendors, longtime Club members
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Posted on Dec 09 2015
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- Hyatt executive chef Gabriele Colombo mans the antipasti, risotto, and pita station. (Daisy Demapan)
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- Hyatt marketing communications manager Maria Valentina Haberman prepares a signature French crepe at the dessert station. (Daisy Demapan)
Hyatt general manager Nick Nishikawa shared his gratitude during the evening for the support of their vendors since day one. “We had bad days, we struggled but we survived. This would not have happened without your support…we want to be here with you for 40 years, 50 years and so on. Thank you.”
Marketing communications manager Maria Valentina Haberman, who manned the crepe station during the soiree, said they are grateful to their vendors, particularly as the hotel is celebrating its 35th anniversary this month.
Hyatt Regency personally thanked their sponsors and longest standing Club at the Hyatt members, which include JC Tenorio Enterprises, Triple J Five Star Wholesale Foods, Marianas Pacific Distributors, Inc., SPE Saipan Inc., Pacific Trading Corp., Pacific Wine & Spirits, Inc., Yaong Corp., Luen Fung Enterprises, Kumoda Takaharu, Yuki Togawa, Johnnie Fong, Kim Kyung Ja, David Banes, Michael Pai, Steven Pixley, Clarie S. Kosack, Tony Chong, Marcia K. Schultz, Komoda Takaharu, Steven Brownstein, Jerry Tiu, Harumitsu Ono, and William Hofschneider.
