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Celebrate Father’s Day at Tony’s Seafood
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- Tony’s Seafood Executive chef Tony Alovera invites the public to sample “five-star meals at reasonable prices.” (Bea Cabrera)
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- Enjoy the interiors and ambiance as you enter Tony’s Seafood. (Bea Cabrera)
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- Experience fine dining at its best. (Bea Cabrera)
There’s a new restaurant on Saipan and it promises dads the best Father’s Day treat on Sunday.
Tony’s Seafood started its soft operations last April, serving varieties of American, European, and Asian cuisine.
It promises to go full blast, however, this Sunday, June 18, just in time for the celebration of Father’s Day, when the restaurant plans to have its grand opening.
Conveniently located in Garapan, Tony’s Seafood promises unique specialties.
“Our dishes are unique because our specialties are created specifically for Tony’s Seafood by executive chef Tony Alovera,” said F&B manager Jeff Baltazar. “At the same time, customers will enjoy different varieties of food like seafood, steak, Japanese sashimi and rolls, sandwiches, pasta, and Chinese cuisine because we have our own Chinese chef.”
For Sunday’s grand opening and celebration of Father’s Day, Tony’s Seafood will have a special lunch and dinner grand buffet. Lunch buffet is from 11am to 2pm, while dinner buffet is from 5pm to 9pm.
“On Sunday enjoy the special promo for local residents: For diners of two, one is free. On regular days, enjoy a local discount of 25 percent,” said Baltazar.
Tony Seafood’s executive chef, Alovera, is a household name on Saipan. He has worked with seven master chefs in Michelin restaurants in Manila. He is behind the successes of restaurants on island such as Coffee Care, Shenanigan’s, and Café at the Park.
Reservation is highly recommended. Call Tony’s Seafood at 233-9966 or email them at tonyseafoodsaipan@gmail.com.
