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Saipan cook wins blue ribbon in online recipe club
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Posted on Aug 18 2011
Saipan cook Connie “Kiyu” Guerrero’s Three Cheese Stuffed Shells recipe was awarded a blue ribbon at Just A Pinch Recipe Club, the new online social community created for and by cooks in hometown America at www.justapinch.com.
Guerrero’s Three Cheese Stuffed Shells (meatless) was named a blue ribbon winner by Just A Pinch Food editor Janet Tharpe.
To land the award, Guerrero served up a full-flavored, festive dish that was both tasty and easy to prepare.
“We love this dish as a meatless entre,” shares Tharpe. “Super flavorful and delightfully creamy.”
Guerrero’s delicious pasta recipe, along with thousands of others, can be viewed, printed and shared at no charge through Just A Pinch.
Guerrero is one of several area residents participating in the club, known as “America’s Great Recipe Swap.”
Members can post their own “family tested and approved” recipes, try recipes submitted by other club members, print hundreds of grocery coupons and enter recipe contests. They also have the opportunity to utilize a personal online recipe box to save recipes, compile grocery lists and plan meals.
In addition, members can create and join discussion groups, to chat about recipes, share cooking tips and build relationships as if they are sitting around one big kitchen table.
“We continually add new features to the club based on the feedback of our members,” said Tharpe. “It’s because of people like Connie “Kiyu” Guerrero, who is proud to share her family’s favorite recipes with other hometown cooks, that the club has become so popular and is growing so fast.”
Founded in 2010, Just A Pinch Recipe Club offers free memberships and premium perks. Join us in the kitchen at www.justapinch.com. [B][I](PR)[/I][/B]
