Hyatt presents Roasts, Reds & Rendezvous on April 2

On Thursday, April 2, Kendall-Jackson Wines and Certified Angus Beef will hold the 2nd Annual Roasts, Reds & Rendezvous cocktail event at the Hyatt Regency Saipan’s premier dinner venue, Giovanni’s Restaurant, from 6:30pm to 9pm.

This special cocktail event will feature an array of international culinary masterpieces prepared by Chef Colombo and his team, made from the highest-quality Certified Angus Beef and paired with the finest red wines from Kendall-Jackson Vintner’s Reserve.

Guests at the event will be treated to an elegant and sumptuous spread that will include tender Flank Steak with Enoki Mushrooms from Japan, Italian Risotto with Barolo Braised Beef, and local favorites like Beefsteak and Ribeye with Spiced Gravy.

The Roasts, Reds and Rendezvous cocktail event at Giovanni’s kicks off a monthlong promotion at all the dining venues in the Hyatt Regency Saipan. From April 3 to May 10 the Kili Café & Terrace will feature Certified Angus Beef on its Live Stations on Tuesdays, Wednesdays and Sundays.

Also from April 3 to May 10, Giovanni’s will be serving juicy Certified Angus Beef Sirloin, T-Bone and Ribeye steaks in a variety of mouthwatering a la carte specialties, each paired with a full-bodied Kendall-Jackson Vintner’s Reserve red wine.

From April 13 to May 10 the Hyatt’s Teppanyaki will present an exceptionally tasty set menu prepared by Chef Joe. The menu will include Certified Angus Beef Porterhouse T-Bone Steak with Honey Teriyaki Balsamic Sauce.

The 2nd Annual Roasts, Reds & Rendezvous will be held at Giovanni’s Restaurant at the Hyatt Regency Saipan on Thursday, April 2, from 6:30pm until 9pm. The event fee is $35 ($30 for Club at the Hyatt members).

Food and Beverage director Ranjeet Rajebhosale encourages all who are interested in attending to contact the Hyatt Regency Saipan in advance. There will be no reserved seating; however, it is advisable to make an advanced booking, as space is very limited. To RSVP or for more information, call 234-1234 ext. 26.

About Kendall-Jackson Wines

Kendall-Jackson is renowned for its selection and blending of fruit from the state’s best vineyards to create wines of consistently high quality and intense flavor from vintage to vintage.

Kendall-Jackson has won top medal honors for more than a dozen varietal wines, a clear indication of consistently superior quality no matter the vintage or varietal. In 2007, Kendall-Jackson won its ninth “Winery of the Year Award” from Wine & Spirits Magazine, and in 2008, was named “Winery of the Year” for the second year in a row at the San Francisco International Wine Competition, the largest of its kind in America.

Kendall-Jackson wines are exclusively distributed in the CNMI by Pacific Trading Company, LTD.

About Certified Angus Beef

A bad steak started it all. Angus producer Harold Etling of Marshallville, Ohio was less than satisfied when he tasted a steak—billed as “Angus beef”—at a local restaurant. He conferred with Fred Johnson, an Angus producer in Summitville, Ohio and member of the American Angus Association board of directors. The two visionaries discussed the creation of an association-backed license for retailers and restaurants to market premium Angus beef.

The goal was to increase demand for registered Angus cattle through a specification-based, branded-beef program that identifies consistent, high-quality beef with superior taste.

Founded in 1978 by Angus cattle producers, the Certified Angus Beef brand is the only brand owned by the American Angus Association and its 35,000 rancher members.

Today, Certified Angus Beef LLC is a nonprofit subsidiary of the American Angus Association. The company owns the Certified Angus Beef trademarks and licenses companies to identify and promote beef that meets the brand’s strict quality standards.

The Certified Angus Beef brand is the largest, most successful brand of beef and is a symbol of excellence to consumers at more than 12,500 businesses in 39 countries. More than 1.6 million pounds are sold daily through foodservice and grocery channels, generating an estimated $2.5 billion in consumer sales annually.

Governed by a board of Angus cattle breeders, CAB employs nearly 100 staff members who provide unparalleled marketing support to the company’s business partners.

The Certified Angus Beef brand is exclusively distributed in the Commonwealth of the Northern Mariana Islands by Triple J Five Star Wholesale Foods. CONTACT INFO: To RSVP or for more information, call 234-1234 ext. 26 [B][I](PR)[/I][/B]