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Kids’ food fair this Easter at Grand Hotel
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Posted on Apr 11 2006
The Saipan Grand Hotel will celebrate Easter Sunday this April 16 with a Kids Mini Food Fair at the Susupe landmark’s spacious lobby.
A wide array of booths filled with children’s all-time favorites will be available at the hotel, according to assistant F&B manager Anita Go.
She said the promotion is the first food fair in the CNMI dedicated solely to satisfying the whimsical taste buds of children.
Go said the hotel would design an extensive food line for the children so they would have varied food choices. All-time children’s favorites—French fries, pizza, chicken drumsticks, spaghetti, nachos, and ice cream— will be included on the list.
“It will be a sure delight for them [kids],” added Go.
The Kids’ Mini Food Fair will cost only $5 and will be from 11am to 2pm, only on Easter Sunday.
Go said kids will also surely enjoy the games the hotel staff has in store for them.
For starters, there will be an egg-painting contest at 11am, followed by an Easter egg hunt, and capped off by a Kids’ Sing and Dance Competition.
“All kids will get free game tokens at Whimsy,” said Go, adding that surprise prizes would be given away during the mini food fair.
A band composed of young talented musicians will also serenade dine-in guests during the Easter food fair.
Aside from the mini food fair, Grand Hotel will also feature an Easter brunch for adults at the Aoi Japanese Restaurant.
Go said the restaurant would line up an extensive buffet with tempura, sashimi, sushi, shabu shabu, carving station, and many more. The Easter brunch is reasonably priced at $20. VIP discount cards and 10-percent local discount apply.
The hotel will also have a Special Easter Room Package for only $99 where local and international guests could enjoy a relaxing overnight stay at the Deluxe Room with buffet breakfast for two and a set dinner, also for two, at the Surf Terrace Restaurant.
For more information and reservations, call Grand Hotel at 234-6601.
