Café at the Park adds new breakfast menu

Posted on Feb 07 2006

Following on the heels of its successful new lunch and dinner menu, Café at the Park has launched a new breakfast menu. The new menu is the brainchild of chef Roger Li.

If you are looking for light fare, try the Mixed Fruit Yogurt Glass (mixed fruits in honey and yogurt). If you want something a little more filling, try the Peanut Butter French Toast. If you are looking for a full breakfast, try the American Breakfast or the Japanese Breakfast—both house favorites. In all, there are 17 items on the new breakfast menu.

“It’s great to offer full service breakfast to complement the great coffee we have become known for next door. You’ll find a variety of items on our new menu so there’s something for everyone.” says Li.

Café at the Park has been open since August 2005 and is located directly across from American Memorial Park. Reservations may be made by calling 233.1010. (PR)

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