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ADVERTISING SUPPLEMENT
A feast of meat at Hyatt’s Brazilian churrascos
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Posted on Aug 13 2015
A pork loin roasted in Brazilian perfection and authenticity is one of the meats that the Kili Café of Hyatt Regency Saipan will be offering tonight with their Authentico Churrasco Gaucho promo. (Frauleine S. Villanueva)
Picking up the pieces after the storm is a tough job. More than a week has passed and most of the island still doesn’t have power and water, much less a sense of normalcy.
If you want a breather and good food for just a few hours, Hyatt Regency Saipan is ready to offer you these with their special banquet tonight.
At Hyatt’s Kili Café & Terrace, you can feast like a Brasileiro gaucho (South American cowboy) with a menu featuring Brazilian churrascos.
For August, we are featuring Authentico Churrasco Gaucho, which is Brazilian barbecue and it’s the style of cowboys in Brazil,” marketing communications manager Maria Valentina Haberman said.
Sous chef Inas Hocog will be heading Hyatt’s Authentico Churrasco Gaucho. With him is their marketing communications manager Maria Valentina Haberman. (Frauleine S. Villanueva)
Churrasco is a Portuguese and Spanish term for beef or grilled meat.
You can start your dinner with a savory chicken pazole soup. For salads, they have five selections: black bean, squid and mussels, shrimp salad, spicy chorizo and sweet potato salad, roasted eggplant, and white bean and ham salad.
While whetting your appetite with these, enjoy the aroma of marinated selections on the grill—the stars of the night—all of them cooked on traditional sword skewers on an open flame grill.
Kili Café will barbecue outside for people to see the traditional, “primitive,” Brazilian way of grilling.
“Imagine cowboys cooking outdoors,” said sous chef Inos Hocog, who will lead the event.
Grilled menu include coullote, bottom sirloin, boneless leg of lamb, marinated chicken thighs, and linguica (sausages).
“With Brazilian barbecue, it’s really basic—garlic, parsley, salt. The flavors you get from the chimichurris,” Hocog said.
Chimichurris are sauces that are used to add flavor to the meat depending on one’s taste. Kili Café will be having three: sundried tomatoes, parsley and basil, and salt.
They also have hot entrées such as arroz amarillo, cassoulet, pasta bake, tomato, cheese crust and seafood in tomato stew and coriander spice.
For dessert, Kili Café will be offering a special hot chocolate that is thick and spiced but mild and just delicious.
Certified Angus beef through Triple J is sponsoring the event. This Authentic Churrasco Gaucho is priced at $42 per person. For inquiries, call Hyatt Regency at 234-1234.
