Community Briefs – March 16, 2012

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Posted on Mar 16 2012
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Coast Guard, Navy search for missing Guam fisherman

GUAM-Coast Guard and Navy search and rescue crews are joining Guam Fire and Police Department Marine units in searching for a Chuukese man in his 40’s to 50’s wearing a black shirt and white shorts that was believed to be swept over the reef in the vicinity of Asan Beach this evening.

A family member fishing with the missing man reporting made the initial report. The Coast Guard is requesting that anyone who may have been in the area of Asan Beach this evening or has any information regarding this case to contact the Coast Guard Sector Guam Command Center at 671-355-4824. (PR)

NMC library now open on Saturdays

The Northern Marianas College Olympio T. Borja Memorial Library is now open on Saturdays from 12pm to 4pm. The NMC Library is located in Building O next to the CNMI Archives. The NMC Library is also open Monday through Thursdays from 8am to 6pm, and from 8am to 4pm on Fridays.

Besides borrowing books and videos, NMC students can access a variety of resources, as well as newspapers and about 50 magazines and journals. The NMC Library also has wireless Internet access, computers, and laptops, as well as printing services for class assignments. Library staff members are available to assist. (NMC)

2 beach sites red-flagged

The Division of Environment Quality has red-flagged the Central Repair Shop and Fiesta Resort drainage and is advising the public not to fish or swim within 300 feet of these locations for the next 48 hours or until otherwise notified. DEQ said that samples collected from these locations had excessive concentrations of fecal indicator bacteria (enterococci) that exceeded the CNMI Marine Water Quality Standards. These bacteria can indicate the presence of human and animal waste in the water. Water samples were taken from 38 locations on Saipan this week. For more information, contact DEQ at 664-8500. (DEQ)

TES PTSA meeting set

The Tanapag Elementary School will have a PTSA meeting on March 19, at 5:30pm at the school cafeteria. For more information call the main office 664-3425/26/27. (PR)

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