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Subway announces introduction of select sandwiches
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Posted on Oct 02 2000
An initiation to make some of the biggest menu changes in Subway’s 35-year history has secured the restaurant’s reputation for providing law-fat, healthy yet great-tasting sandwiches.
The changes his Guam last month, allowing local residents to be among the first in the world to try the restaurant’s new line of gourmet flavored breads and sauces. Sauces are now available in Guam which has 12 locations and three in Saipan.
In addition to the standard Italian and Wheat, three new brand flavors, Hearty Italian, Parmesan Oregano and Harvest Wheat no call the restaurants home. Four gourmet sauces have been blended especially to complement certain meats that are already Subway’s men. When combined, an entirely new taste sensation is created.
Customers can treat their taste buds to the Honey mustard Melt (turkey breast, ham, bacon and melted cheese topped with honey mustard sauce), Horseradish Roast Beef, Asiago Caesar Chicken (made with real Asiago cheese) and Southwestern Steak and Cheese.
Subway Restaurants was founded by Fred de Luca in 1965 with a $1,000 loan from family friend and co-founder Dr. Peter Buck. Since then, Subway has grown to more than 14,500 restaurants in 75 different countries (as of August 2000).
