ARC’s F&B back to daily operation

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Posted on Sep 08 2021

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The Food & Beverage team of Aqua Resort Club

The Food & Beverage team of Aqua Resort Club is led by F&B manager Arnel “Neil” Metran and assistant F&B manager Amapola Castro. (Bea Cabrera)

The Food & Beverage department of Aqua Resort Club in San Roque is back to daily operations and, while there may be some changes due to the health protocols required while the world is still in a pandemic, that has not changed the overall goal of meeting and exceeding the expectations and needs of every guest, according to F&B manager Arnel “Neil” Metran.

While adapting to the circumstances brought by the pandemic, guests can still rely on Aqua Resort Club to have something different everyday that is a mixture of good food and drinks, great service, great sights, and even fitness!

Metran said they are focused on the overall value that they provide each guest. “We are here to create awareness that services that you do not often see and experience these days from other establishments are available here at ARC. Taking good care of our loyal customers are always on the top of our list as well as tapping new customers or market,” he said. “We do this by maintaining our good relationship with them, we treat guests like family and we know many of them by name. That is why they feel welcome every time and this is the signature touch that we want to maintain at ARC, combined with the goal of customer satisfaction from the moment they walk into the hotel and until they board their cars to leave.”

Themed lunch buffet

ARC is at the beck and call of lunch people who do not only go out to eat but wants delicious and tasty dishes. For only $19 per person, enjoy the daily themed lunch buffet at ARC’s Costa Restaurant and let the dishes transport you to a different place without leaving your seat.

They serve lunch from 11am to 2pm and the themes are Mongolian on Mondays, Italian on Tuesdays, Shawarma on Wednesdays, Vietnamese on Thursdays, Mongolian on Fridays and Shawarma on Saturdays.

“If six guests come in, one guest will be free of charge and this goes on if you have a party that is divisible by six. So if your group has 12 people, then two will be free of charge and so on,” Metran said. For more information, call at ARC (670) 322-1234.

Sunday Brunch at ARC is always a delight with several dishes and unlimited drinks and champagne.

Watch the sun go down at Michelle’s Bar

Michelle’s Bar, which is located poolside, caters to pool or beach goers, people who wants to relax and enjoy the sunset after a long day at school or work, and guests who want to go for a night cap after having dinner at Costa Restaurant. It is open on Monday from 11am to 5pm, Friday from 11am to 9pm, Saturday from 11am to 9pm, and Sunday from 11am to 7pm.
What is unique about Michelle’s Bar is guests can avail of its “Happy Hour All Day” promo or 50% off on all drinks.

A new cocktail menu that includes alcoholic and non-alcoholic items starts this weekend.

For more information, call at ARC (670) 322-1234.

Wine promo at ARC Gift Shop

The ARC Gift Shop offers the award-winning Robert Mondave wine at prices that are hard to resist. Get a Robert Mondave private selection bottle for only $35, Robert Mondave Chardonnay Woodbridge for only $25 per bottle and other selected Robert Mondave wine at 50% off. Now, you can enjoy a Robert Mondave bottle anywhere that won’t hurt your wallet. For more information, call ARC at (670) 322-1234.

Yoga and wine

ARC combines health and pleasure with its “Yoga Class and a Glass” with Yoga instructor Kerri Bauer on Sept. 17 starting at 5:30pm at the ARC poolside for only $15. That includes a yoga class and a glass of wine. The session guarantees strength building and a good stretch. After class, participants can continue relaxing at Michelle’s Bar, which offers 50% off on drinks and menu specials. For more information, call Bauer at (670) 484-3848 or ARC at (670) 322-1234.

ARC is also accommodating banquet and events for any occasion.

Bea Cabrera | Correspondent
Bea Cabrera, who holds a law degree, also has a bachelor's degree in mass communications. She has been exposed to multiple aspects of mass media, doing sales, marketing, copywriting, and photography.

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