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McDonald’s employees treated to special dinner
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- From left, McDonald’s Saipan general manager Joe E. Ayuyu Jr., McDonald’s Middle Road Employee of the 1st Quarter Larigie A. Achas, Jeanette Keremius, owner/operator Marcia E. Ayuyu, McDonald’s Saipan and Guam president and CEO Joe C. Ayuyu, Shannie Camacho, and Rocsan Mendoza. (Contributed Photo)
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- Standing, left to right, Rocsan Mendoza, Employee of the 1st Quarter Garapan Branch; Larigie A. Achas, Employee of the 1st Quarter Middle Road Branch; and McDonald’s Saipan owner/operator Marcia E. Ayuyu. Seated, from left, Jeanette Keremius, Employee of the 2nd Quarter Garapan Branch; and Shannie Camacho, Employee of the 2nd Quarter Middle Road Branch. (Contributed Photo)
McDonald’s Saipan gave a special dinner treat to its Employees of the Quarter to recognize their hard work and provide them with an incentive that also allowed company officials to know them more.
The dinner treat at the Hyatt Regency Saipan’s Tepanyaki Restaurant took place last Tuesday, Aug. 29, and was also a part of McDonald’s reward program for outstanding employees.
The dinner is being hoped to give these employees a chance to know their organization leaders better. They were joined at dinner by McDonald’s president and CEO Jose C. Ayuyu, owner/operator Marcia E. Ayuyu, and restaurant general manager Joe E. Ayuyu Jr.
