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Summertime at Hyatt
Treat the family to a memorable, summer experience this July at Hyatt Regency Saipan. With its premiere central location in Garapan, beachfront with breathtaking sunset views, Hyatt is the ultimate destination for a staycation with the family and/or a evening of intimate dining for two. See what’s happening this month and pencil in your plans for July.
Enjoy culinary classics and hula performances as Kili Café & Terrace hosts a dinner buffet experience on June 22, from 6pm to 9pm, showcasing kama’aina (local) favorites of the Hawaiian islands. Buffet includes free-flowing craft beer from Saipan Brewing Co. The cost is $55 per person an $35 for Club At The Hyatt members For more information and reservations, call 234-1234 ext. 26.
Relax poolside and enjoy the July sun. Ask one of our guest service members about our poke special at the Splash poolside bar. Priced at $15 per dish.
Freshness and brightness are key elements in our new pasta creation: Cappellini e astice a sapori de estate at Giovanni’s. Chef de cuisine Reiji Yoshizawa and executive chef Gabriele Colombo bring the soul of Italian cooking infused with the essence of the summer season. Priced at $55 per dish, the Cappellini e astice ai sapori di estate at Giovanni’s will be available from July 1 to Aug. 31.
Tenderness and flavor are main components in the Taste of Saipan menu at Teppanyaki—a six-course set menu. Priced at $55 per person, the Taste of Saipan at Teppanyaki will be available from July 1 to Aug. 1.
Spend your summer at Camp Hyatt. For young guests between the ages of 4 to 12 years, Camp Hyatt offers day programs from Monday to Friday. Camp Hyatt also offers a discounted rate for two or more children to join a program together. So, gather your friends, cousins, or neighbors and join a program today! Twenty-four-hour advance registration is required. For more information and registration, call Club Elan at 234-1234 Ext. 25.
This summer, treat yourself to a luxurious experience with the natural nourishing and hydrating powers of tropical coconut. For information and reservations, call 234-1234 ext. 35 or +1 670 323 5888 or email spnrs.isagua@hyatt.com. (PR)
