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‘Gone fishing with dad’ at Hyatt Regency
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Posted on Jun 17 2015
As your father deserves a deluxe celebration on this day, Hyatt Regency Saipan has created special experiences for one of the most important person you love the most.
Celebrate Father’s Day a tad earlier with Miyako’s festive brunch offerings especially for dad.
The pre-Father’s Day brunch at Miyako on June 20 begins at 10:30am. Price is at $45 per person and $35 per person for Club at the Hyatt members. Reservations are highly recommended. For more information, please call 234-1234 ext. 26.
On June 21, the Father’s Day celebration begins at Giovanni’s and Kili Cafe and Terrace as dad is welcome to a hearty selection of seafood and Certified Angus Beef for brunch buffet. The wonderful culinary team will showcase a live carving and teppanyaki station alongside rich and delectable hot entrees such as Peruvian lomo asado, sautéed Certified Angus Beef flank strips and mahi-mahi piccata.
The Father’s Day buffet brunch celebration begins at 10am. Price is at $55 per person and $35 for Club at the Hyatt members. The buffet includes sparkling wines and free-flowing Budweiser beer. Reservations are highly recommended. For more information, please call 234-1234 ext. 26.
After brunch, the fun and tradition will continue at the annual Father’s Day Fishing Derby. This is an exciting and memorable event that is not to be missed—so be sure to remember the camera! The derby is complementary for Father Day’s diners. For more information, please call 234-1234 ext. 26. (PR)
